Preparing for French Wedding Catering in Cleveland, OH

Serving Classy French Food on Weddings

French food is considered as one of the greats when it comes to the catering world. Even in the bridal catering, French food is known to be a common favorite. The heart of this type of culinary is its high quality and fresh ingredients; if these two elements have been achieved, they provide perfect texture and flavor and look delicious in a picture.

Wedding CateringHere are some of the highlights of a French wedding catering in Cleveland, OH:

French cuisine will not be complete without herbs. This type of setup is well known for its herbs de Provence—a region in French—that has a combination of different herbs like bay leaf, basil, lavender, marjoram, thyme and many more. When these ingredients are fused into your chicken, vegetables, fish and others, the taste and smell becomes perfect.

Potatoes will also not go away because of their low calorie feature. Potato is low fat and may be a good source of potassium, fiber and vitamin C. In the US, French fries are really popular, but in a French cuisine, you can see potato dishes that are embellished with butter, cream, salt, garlic, pepper and etc.

One of the cuisines that make use of goat cheese is the French cuisine. Goat cheese has lower fat and calorie content as compared to others. Goat cheese is a perfect addition for you vegetable dishes and salads; it provides texture and flavor.

To top the dishes, there should be glasses of red wine. Red wine is also perfect if you are maintaining a certain type of diet because it is rich in polyphenol, which is known for fighting blood pressure build up, stopping blood clots, toning down cholesterol and many more. Red wine is also perfect if you are trying to avoid heart disease, Alzheimer’s, hypertension and cancer.

Your French wedding catering in Cleveland, OH does not need to be fussy and expensive. The suggestions mentioned above are perfect if you have a formal type of catering.

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